We normally use 2Cr14/3Cr14/2Cr13/3Cr13 to make the knife blades. Its hardness can be high up to 48-52 HRC and its thickness of sharp edge is made as thin as around 0.03mm.

Higher grade stainless steel such as 1.4116/5CR15MOV will also be used to made the blades which can obtain higher hardness of 52-58 HRC and longer duration of sharpness

This set contains.

1pc 8 inch 2.5mm chef knife
1pc 8 inch 2.5mm slicer knife
1pc 8 inch 2.5mm bread knife
1pc 5 inch 2.0mm utility knife
1pc 4 inch 2.0mm paring knife

Handle made of cast stainless steel 430 with PAKKAWOOD.

This set provides excellent cutting feel.