SINOWINS

We normally use 2Cr14/3Cr14/2Cr13/3Cr13 to make the knife blades. Its hardness can be high up to 48-52 HRC and its thickness of sharp edge is made as thin as around 0.03mm.

Higher grade stainless steel such as 1.4116/5CR15MOV will also be used to made the blades which can obtain higher hardness of 52-58 HRC and longer duration of sharpness

This set contains.

1pc 7 inch 2.5mm santoku knife

1pc 8 inch 2.5mm chef knife

1pc 8 inch 2.5mm slicer knife

1pc 7 inch 2.5mm nakili knife

1pc 8 inch 2.5mm bread knife
1pc 5 inch 2.0mm utility knife
1pc 4 inch 2.0mm paring knife

Handle made of cast stainless steel 430 with Pakkawood.

With laser Damascus patterns on blade surface

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