A3544
We normally use 2Cr14/3Cr14/2Cr13/3Cr13 to make the knife blades. Its hardness can be high up to 48-52 HRC and its thickness of sharp edge is made as thin as around 0.03mm.
Higher grade stainless steel such as 1.4116/5CR15MOV will also be used to made the blades which can obtain higher hardness of 52-58 HRC and longer duration of sharpness
This set contains.
1pc 8 inch 1.8mm chef knife
1pc 8 inch 1.8mm slicer knife
1pc 8 inch 1.8mm bread knife
1pc 5 inch 1.2mm utility knife
1pc 4 inch 1.2mm paring knife
Handle made of casted stainless steel 430 with color sprayed.
We will add some stainless steel chips inside the handle if the customer would like to have heavy grip feeling.
This set provides excellent cutting feel.