A-SK004P
We normally use 2Cr14/3Cr14/2Cr13/3Cr13 to make the knife blades. Its hardness can be high up to 48-52 HRC and its thickness of sharp edge is made as thin as around 0.03mm.Higher grade stainless steel such as 1.4116/5CR15MOV will also be used to made the blades which can obtain higher hardness of 52-58 HRC and longer duration of sharpnessThis set contains.1pc 5 inch 1.5mm steak knife
1pc 5 inch 1.5mm steak fork
Handles made of PP, different colors available.Blades made of stainless steel 420 with matte finished. Different serration available.
This set is good for promotion