We normally use 2Cr14/3Cr14/2Cr13/3Cr13 to make the knife blades. Its hardness can be high up to 48-52 HRC and its thickness of sharp edge is made as thin as around 0.03mm.

Higher grade stainless steel such as 1.4116/5CR15MOV will also be used to made the blades which can obtain higher hardness of 52-58 HRC and longer duration of sharpness


This set contains.


1pc 8 inch 1.8mm chef knife
1pc 8 inch 1.8mm slicer knife
1pc 8 inch 1.8mm bread knife
1pc 5 inch 1.2mm utility knife
1pc 4 inch 1.2mm paring knife


Handles made of PP+TPR, different colors available.


Blades made of stainless steel 420 with non-stick sprayed. And this set contains many air-flow dimples on the surface of the blade. with their help, the meat will not stuck on the blades.


This set provides excellent cutting feel.